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March 2010 Virginia Natural Resources Conservation Service - U.S. Department of Agriculture


NRCS and VSU Embark on Outreach Partnership to Reach Small Farmers
 

VSU administrators gather for a group photo with the outreach coordinators.
Group photo of VSU administrators, faculty and staff with NRCS representative Ray Dorsett and the two outreach coordinators (Photo by Pat Paul)
Under a new partnership agreement with Virginia State University (VSU), NRCS has hired two outreach coordinators to increase participation by small, limited resource, and historically underserved farmers in NRCS Farm Bill Programs. These individuals will be housed in Virginia Cooperative Extension offices and working in communities to establish one-on-one connections with producers and growers.

NRCS has partnered with VSU for many years. During the 1990's, we collaborated on establishing a Water Quality Center of Excellence at Randolph Farm. In 2009, NRCS made grants available to centers of excellence across the country. VSU was one of four universities awarded such a grant. The grant provides funding for two outreach coordinators, farmer meetings, workshops, and on-farm demonstrations.

The coordinators are NRCS term employees who have been on the job since mid-February. They will be working in 23 counties stretching south from Culpeper County to Franklin County and east to Southampton County. Jim Schroering is based in the Hanover County Cooperative Extension office and Barry Hughes is working out of the Lawrenceville office.

Each is expected to meet several goals before his term position expires in September:

  • Make 48 new contacts per month
  • Identify one demonstration farm within his area
  • Organize one regional workshop
  • Recommend one farmer for a Minority Landowner Magazine feature

The coordinators will also be working closely with VSU Small Farmer Agents, who will be helping them make contacts and inviting them to participate in joint activities.

 Meet the Outreach Coordinators
 


Third Annual USDA Outreach Conference Sets High Mark

Dinwiddie DC Anthony Howell shares program information with an attendee.
Dinwiddie DC Anthony Howell shares program information with a conference attendee. (Photo by Pat Paul.)

The 3rd Annual USDA Outreach Conference, held at Virginia State University on March 18, was a rousing success with high attendance and positive feedback from a diverse group of Virginia farmers, rural businesses and community leaders. Co-hosted by USDA and VSU, the conference featured panel discussions, breakout sessions, and agency displays. VSU President Eddie Moore, Jr., introduced USDA Deputy Secretary Kathleen Merrigan who served as the event's keynote speaker and highlighted a multitude of available USDA resources.

Breakout sessions covered such diverse topics as "Organic/Selling Fresh Products Locally," Energy Efficiency/Bio-Energy - New Enterprise Opportunities for Farmers," and "Conservation Strategies for Small Farmers and Forest Landowners." Ray Dorsett, Assistant State Conservationist for Operations, and Wade Biddix, Assistant State Conservationist for Programs, both provided presentations to event attendees. Acting State Conservationist Vicky Drew participated in the afternoon grant writing presentations.

 The conference has evolved from the first meeting in 2008 with the number of participants increasing from 150 to over 300 this year. NRCS staffers made numerous contacts at the meeting and helped educate growers about our services. Though evaluation forms are still being tabulated, many positive comments from participants and agency officials have been received.

"When a grower from Southwest Virginia is willing to take a day off, travel 150 miles, come to hear and become engaged in one-on-one conversations with USDA agency staff, fill his/her bag with publications and relevant sources of information, network with other growers, and then turns around and tells somebody else, 'This trip was worth it,' then it is fair to conclude that this conference was successful," says Dr. Jewel Hairston, Associate Administrator of Extension Programs.


Partnerships Key to Success of New Aquaculture Pilot

by Julie Hawkins, Area III ASTC

Julie Hawkins conducting an outreach meeting.
ASTC Julie Hawkins conducts an outreach meeting on the aquaculture pilot. (Courtesy Photo)

Virginia NRCS is "testing the waters" by extending services to shellfish growers. The new Aquaculture pilot program is available in 2010 under the Chesapeake Bay Watershed Initiative (CBWI), which traditionally provides funding to eligible agricultural producers within the watershed to assist with voluntary implementation of conservation practices. Shellfish growers are now stakeholders in this effort, because the definition of livestock has been expanded to include fish and other animals raised by aquaculture.

With no prior experience in the aquaculture arena, NRCS relied on the expertise of two new partners – the Virginia Institute of Marine Science (VIMS) and Virginia Marine Resources Commission (VMRC). Following the innovative lead of Rhode Island and Massachusetts, VIMS and VMRC provided the technical expertise to develop interim conservation practice standard 706, Shellfish Aquaculture Management, for use and adoption in Virginia. Under this interim standard, aquaculturalists can receive assistance to recycle their grow-out gear to improve water quality conditions in the Bay.

Water quality is a key resource concern addressed in the pilot.  This quality is compromised through biofouling as plant matter grows on the gear used to raise oysters and clams. If left unchecked, this growth will become so thick that it causes reduced water and oxygen flow to the oysters and clams, stunting their growth and even causing death. Growers traditionally bring the gear onboard their boats, powerwash the gear, and replace that same gear. The biofouled material then dies and causes anoxic conditions in stream.

VIMS and VMRC have signed agreements to provide the needed technical expertise to certify that growers implement standard 706 as agreed in their CBWI contract.  They have also assisted NRCS in creating a job sheet to provide growers with an understanding of what is required to cycle their gear throughout the growing season.  VMRC, in partnership with the Eastern Shore and Tidewater RC&Ds, held two outreach meetings with 45 shellfish growers, some of which have signed applications to pursue CBWI contracts with NRCS.
 


Cormier Receives Kudos for Outstanding Service

Excerpted from Nomination Packet
by Kathy Holm, Shenandoah RC&D Coordinator

Image of Lorraine Cormier
Lorraine Cormier  (Courtesy Photo)

Lorraine Cormier of the Shenandoah RC&D Office is living proof that talent and initiative can pay off big. Named Outstanding Program Assistant by the National Association of RC&D Councils, Cormier received the prestigious award at the Leadership Forum this month in Washington, D.C. 

Cormier started with the Council shortly after it received its official designation in 2004 and has been a leader in developing solutions and processes to benefit both the organization and the community at large. Though she had no prior knowledge of RC&D programs, Cormier quickly got to work designing a website and offering suggestions to streamline operations. 

She has been instrumental in suggesting financial policies and procedures to track grants and expenditures. Cormier has also taken charge of information and application collection as well as reporting Earth Team hours to NRCS for Shenandoah RC&D volunteers. In fact, she was instrumental in the Council being named “Outstanding RC&D” in 2008. 

Cormier loves to learn and is not afraid to try new things. From mastering new software to participating in Council workshops, she readily demonstrates her commitment to developing leadership skills and increasing her conservation knowledge. She serves as the Council’s official photographer, posting project and event photos for a variety of audiences. Cormier is actively involved in outreach as well, offering support to the Waynesboro Farmers Market project last year and suggestions to enhance the Buy Fresh, Buy Local food guide. 

 “Lorraine is an exemplary program assistant because she is so involved in the local community,” says Kathy Holm, Shenandoah RC&D Coordinator. “She is always willing to lend a hand on Council projects or administrative activities and never really claims credit for herself.”
 

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